Okay so quite a lot of you wondered and asked, 'how do i keep the cookies without getting them stale?'. Clearly you guys did not do your homework HAHA!
Okay so there are two methods for you to use, depending on the kind of cookies that you wanna store. These two kinds are, the soft cookies and the crisp cookies. As for AFookies, we only make crisp cookies, FOR NOW! :D.
So this is how you keep your soft cookies,
-Store them in a container with a tight lid
-Soft cookies have a lot of moisture in them, so if they tend to dry out, add a slice of apple to the container
And this is how you keep crisp cookies (or AFookies),
-Crisp cookies should be kept in a container with a loose lid, but tight enough to prevent air ventilation
-Crisp cookies are supposed to be dry, so if they catch moisture, redry them by putting a piece of bread to the container to absorb moisture
That's all folks!
Showing posts with label customers. Show all posts
Showing posts with label customers. Show all posts
Friday, December 16, 2011
Saturday, October 29, 2011
7 Fun Facts About Cookies !
Hey everyone! Well I think everybody knows what a cookie is, nearly most of the world's population would come across at least a piece of cookie on the kitchen table HAHA! Cookies can be broken down into finer details, there are many more kinds of cookies that ever created or invented in this world. Here we would like to share something very interesting with you COOKIE MONSTERS! ( We love our cookie monsters, truly, you guys are the best! Thank you so much everyone!!!).
2) Out of the vast varieties of cookies in the United States, Chocolate Chip Cookies are the most popular among all. (If you ask us, 'A-Fookies !', it would be Caramel Pudding Cookies and also Oreo Pudeo!). Did you know that chocolate chip cookies were made by accident? A very big thank you from all the people across the world to Ruth Graves Wakefield (check out this grandma, she's kinda hot though HAHA...when she was young), who experimented her dough in 1933 to replace nuts with chocolate chips! She then set up her business named Toll House which was actually an inn previously and remained the number one pioneer in cookie making and morsels till now!
3) Did you know that cookies are actually firstly originated from Persia which was made around in 7 A.D. I'm not sure whether you Cookie Monsters ever heard of cookie bars before but these cookies made by the Persians should somehow look like that though they are actually more known as cookie cakes!
4) Have you ever watched the movie, 'Shrek' before? Remember that Gingerman who puked chocolate chips? HAHA! Gingerbread cookies from Germany were the first cookies ever associated with Christmas around the world. Strange, and we thought that they were associated in America!
5) Who says those fortune cookies from Chinatown in America were originated from the Chinese? These are just movies influences! They are associated with the Japanese, basing the recipe with the traditional Japanese's cracker. Generally, they are made by the Japanese, popularized by the Chinese and consumed by the Americans!
6)Well they say that you will consume about 35,000 pieces of cookies in your lifetime, but with 'A-Fookies!', you'll consume MORE! Uncountable, that is! :D
7) Aaahh...Sesame Street, childhood times, *reminiscing*...okay stop. That Cookie Monster from Sesame Street who sounded like someone who can't even sing at all was originally named Sid!
Well do spread this to your friends! Let everybody know about this! You are not a Cookie Monster if you don't know any of these 7 fun facts about cookies! :P
7 Fun Facts About Cookies!
Credits to fifteenspatulas.com
1) Biscotti cookies are famous around the world! You can find them anywhere at your nearby general stores. They are best enjoyed with a hot or warm cup of tea and they also have varieties and flavours! But did you know that biscotti cookies are baked twice? They are called as 'cantuccini' in several areas. So if you're in Italy, Prato where biscotti is originated from, and you're craving for biscottis, make sure you say cantuccinis instead of biscottis! :D
Ruth Graves Wakefield
2) Out of the vast varieties of cookies in the United States, Chocolate Chip Cookies are the most popular among all. (If you ask us, 'A-Fookies !', it would be Caramel Pudding Cookies and also Oreo Pudeo!). Did you know that chocolate chip cookies were made by accident? A very big thank you from all the people across the world to Ruth Graves Wakefield (check out this grandma, she's kinda hot though HAHA...when she was young), who experimented her dough in 1933 to replace nuts with chocolate chips! She then set up her business named Toll House which was actually an inn previously and remained the number one pioneer in cookie making and morsels till now!
The Persians (King Darius, centre)
3) Did you know that cookies are actually firstly originated from Persia which was made around in 7 A.D. I'm not sure whether you Cookie Monsters ever heard of cookie bars before but these cookies made by the Persians should somehow look like that though they are actually more known as cookie cakes!
4) Have you ever watched the movie, 'Shrek' before? Remember that Gingerman who puked chocolate chips? HAHA! Gingerbread cookies from Germany were the first cookies ever associated with Christmas around the world. Strange, and we thought that they were associated in America!
A fortune cookie!
6)Well they say that you will consume about 35,000 pieces of cookies in your lifetime, but with 'A-Fookies!', you'll consume MORE! Uncountable, that is! :D
This is somehow scary...still
Well do spread this to your friends! Let everybody know about this! You are not a Cookie Monster if you don't know any of these 7 fun facts about cookies! :P
Thursday, October 6, 2011
How To Bake The Best Cookies Ever !
YUP! Just like how the title says there, nothing hype about it if you do everything correctly! Some of the tips that will be given here might be common, you guys might have heard it before, and some are just plain rare, that you know you'll have to jot them down. We can guarantee that, if you use these tips, for any recipe, (that makes cookies of course, also, cookie bars) , we assure you, they'll taste superb! And make sure to share this with your friends! :).
Here's the link;
Sunday, September 11, 2011
How To Adjust Your Oven's Temperature
The oven's temperature plays a big role in determining your baking
results. You would either get your cookies crispy, crunchy or chunky,
based on the temperature used. Not many people know about this since
they thought that ingredients are the bulging factors for that perfect
cookie!
Each point of temperature used produce different results. Two main things that you've got to remember,
1) The lower the temperature, the slower your cookies will get cooked, the crispier/crunchier they will be.
2) The higher the temperature, the faster your cookies will get cooked, the chunkier they will be.
It would be your choice on how you want them to be. Some people would prefer the crispier versions, and some, vice versa. If you ask us, it depends on our customers since we take special requests!
We're not saying that you should go as lowest as you can, or as high as you can to get your preferred results, instead, you should try and experiment with different temperatures for each batch of cookies you bake. There is always a perfect temperature point for each recipe that you use. Our best advice? Experiment!
Also, every oven is designed differently but they have this same function where you can set your thermal fan to focus at the middle part of the oven, lower, or upper. It is always a good thing to focus it at the middle since heat will be transferred evenly throughout the middle part. So where do you from here? Place your trays of cookie dough at the middle so that they will be cooked evenly. Always check and shift your trays as well.
That's all folks! :P
Each point of temperature used produce different results. Two main things that you've got to remember,
1) The lower the temperature, the slower your cookies will get cooked, the crispier/crunchier they will be.
2) The higher the temperature, the faster your cookies will get cooked, the chunkier they will be.
It would be your choice on how you want them to be. Some people would prefer the crispier versions, and some, vice versa. If you ask us, it depends on our customers since we take special requests!
We're not saying that you should go as lowest as you can, or as high as you can to get your preferred results, instead, you should try and experiment with different temperatures for each batch of cookies you bake. There is always a perfect temperature point for each recipe that you use. Our best advice? Experiment!
Also, every oven is designed differently but they have this same function where you can set your thermal fan to focus at the middle part of the oven, lower, or upper. It is always a good thing to focus it at the middle since heat will be transferred evenly throughout the middle part. So where do you from here? Place your trays of cookie dough at the middle so that they will be cooked evenly. Always check and shift your trays as well.
That's all folks! :P
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